Spring Kickoff
Choose compact varieties, ensure good drainage, and establish a simple watering schedule. Place near a sunny, south‑facing window or under grow lights in the greenhouse.
Leafy Peaks offers practical, beginner‑friendly advice tailored for herb lovers. In our greenhouse‑style guides, you’ll learn how to start, maintain, and harvest aromatic herbs—while working with earth tones and a clean, durable aesthetic that fits busy homes and small spaces.
Choose compact varieties, ensure good drainage, and establish a simple watering schedule. Place near a sunny, south‑facing window or under grow lights in the greenhouse.
Maintain even moisture; avoid waterlogging. Prune regularly to encourage bushy growth and more leaf yield.
Trim older growth, repot when needed, and layer mulch to protect roots and conserve moisture.
Stabilize temperature and humidity; prioritize hardy perennials and indoor light supplementation for year‑round herbs.
Heat loving and fragrant. Pinch flower buds to keep leaves flavorful, and harvest from the top growth to shape the plant.
Drought tolerant; avoid overwatering. Harvest stems as needed and dry for storage.
Biennial in many climates but behaves as annual in pots. Trim regularly for tender, tender leaves.
Needs good air flow and light. Stress with light pruning to encourage compact growth.
Map a simple grid for your herbs, with labeled zones and clear paths for easy watering and pruning.
Use a well‑draining mix in containers; avoid heavy soils that retain excess moisture.
Water at soil level; aim for consistent moisture rather than soggy soil to prevent root rot.
Provide bright light for most herbs; maintain a stable greenhouse climate with good ventilation.